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WATER LINKS

Some important links that will be helpful on the topic of Water properties and the water activity are lited below with desription.

• The best link on water maintained by people at London South Bank University.It contains all much neede information on water.I t can be viewed online and noted down as the "File Save As" option will not be much helpful for offline  reading.So Just log on and know water yourself.It is constantly updated and I rate it first web refrence link on water we should rely on.--- http://www.lsbu.ac.uk/water/index.html
• WaterActivity.org -  It is also a good site.It Theory,Forum and News pages and registering is offered.But it is in developing stage.Its resources page is much helpful.
• Two sites on water activity measurement equipments are Rotronic-USA & Aqua-lab--
• Food Resource at Oregonstate -- http://food.oregonstate.edu/water/aw.html
• http://www.foodscience.afisc.csiro.au/water_fs.htm
• The Web-page of scientist T.P .Labuza has much to help and you can also interact with him.He is well-read and well-cited figure on this topic--- http://faculty.che.umn.edu/fscn/Ted_Labuza/Pages_Folder/aw.html
• Inspector's Technical Guide by FDA,US has a link on Water activity --- http://www.fda.gov/ora/inspect_ref/itg/itg39.html
• More things can be searched and the ready printed material can be read in the books /journals.

Have a nice time.If have any problem do mail me.I would like your feedback.

About Water

Water:The "LIFEMETER"

WATER----is that magical liquid that is available in many forms in this world.
The unique feature of our planet,that gives it an edge over other planets,is its extensive hydrosphere.Water is available in all three physical forms on this planet.Its presence indicates the life's activeness in that area.
Life was always active at the place which had abundant water.It was the great civilizations that sprung up on the banks of Indus,Tigris,Euphrates,Thames,Yangtze,Nile & Guandilqivir not in the middle of Sahara,Thar,Kalahari,Gobi & Arab deserts.Where water is present there life is present.
Its deep impact on life is due to its importance in the initiation,propagation & end of life processes.
It is essential for life as a:

· Universal solvent.

· Transport medium as in blood.

· Catalyst in nearly all chemical reactions occurring in the environment.

· Stabilzer of temperature in organisms.

· Carrier of wastes and nutrients.

· Stabilizerof biopolymer conformation.

· Facilitator of dynamic properties of macro molecules in life processes.

Why should we study water?

Water represents 60-95% of the fresh hruits & vegetables,meat & fish.

It occurs as :

· Intracellular or extracellular water in vegetables,fruits & meat.

· A solvent for variety of products.

· A food dispersion as simple as sugar solution and as complex as cake batter.

· A Dispersed phase of some emulsified products such as margarine & butter.

· A minor constituent of other foods.

Due to human needs,temperament & population explosion,need of preserving fresh foods & increase in end products,has tremendously increased.Water as a chemical compound greately influences the structure,appearance,taste,its susceptibility to spoilage & method of preservation of food.Both hydration & dehydration affect the native status of food and biological matter.

These facts throw an ample weight to the question that why food chemists/scientists should learn about water,its nature & properties especially in food systems.

Following excrept from FOOD CHEMISTRY edited by Owen .R .Fennema describes water in an excellent way.I would class is as good literature piece because of its vocabulary & prose style.

WATER:THE DECEPTIVE MATTER OF LIFE & DEATH

Unnoticed in the darkness of the subterranean cavern,a water droplet trickles slowly down a stalactite ,following a path left by countless predecessors ,imparting as did they a small but almost magical touch of mineral beauty .pausing at the tip the droplet slowly grows to full size,then plunges quickly to the cavern floor,as if anxious to perform other tasks or to assume different forms.For wter,the possibilities are countless.Some droplets assume role of quite beauty---on the child's coat sleeve,where a snowflake of unique design & exquisite perfection lies unnoticed;on a spider's web where dew drops burst into sudden brilliance at the first touch of the morning sun;in the countryside,where a summer shower brings refreshments;or in the city where fog generally permeates the night air,subduing harsh sounds with a glaze of tranquility.Others lend themselves to the noise & vigour of a waterfall , to the overwhelming immensity of a glaciar , to the ominous nature of impending storm,or to the persuasiveness of a tear on the woman's cheek.For others the role is less obvious but far moe critical.There is life-----initiated & sustained in a myriad of subtle & poorly un derstood ways ---- or death inevitable , catalyzed under special circumstances by a few hostile crystals of ice;or decay at the forests floor, where water works relentlessly to disassemble the past so life can begin a new.But the form of water most familiar to humans is none of these;rather,I is simple,ordinary,and uninspiring,unworthy of special notice as it flows forth in cool abundance from a household tap."Humdrum." glaunks a frog in concurrence, or so it seems as he views with stony indifference the water milieu on which his very life depends.Surely,then,water's most remarkable feature is deception , for it is in reality a substance of infinite complexity ,of great & unassessable importance,and one that is endowed with a strangeness & beauty sufficient to excite & challenge anyone making its acquaintance.

Soon a post will follow over the online resources & some more things about water.

What is Project MUG-FIRST

PROJECT MUG-FIRST  is a dream that might take long to realize but it is not a static idea;with time & demand it changes to acheive its objective.

As the name suggests four major areas INFORMATION,RESOURCE,SCIENCE & TECHNOLOGY,these will be the realms in which the objectives related to FOOD wil be acheived.All of them are closely lnked with each other and overseeing any one of them might lead to setbacks in the other realm.

FOOD INFORMATION is to weave a web of information  & its dissemination to the general people so that the Food is used properly leading to a better health.
Its aim is to also preserve the ages old traditional food information that has not been ever written.

FOOD RESOURCE is aimed at developing better resources of Food to fight hunger,disaster food supply & other allied needs.The better development of resources can eradicate many problems faced by food policymakers.

FOOD SCIENCE has the obvious aim, to develop scientific methods & techniques that help in developing nutritious,safe & wholsome food products.

FOOD TECHNOLOGY has to deal with the processing of foods,the engineering systems involved.

FOOD INFORMATION is the biggest need of the time.Many people on this earth dwelled by more than 6 billion souls no much less about food.It is lack of proper information that leads to mismanagement of foodstocks and leads to famines.The problem in the developing socities especially is that even the traditional knowledge about the foods & food systems is not preserved and it is on the brink of extinction too,as it is not available in written form.The lack of education is the major problem in this area.There is much misinformation about the foods that processed.Many charltans especially create hypes about it.the need is to properly ddressing them in a convincing manner instead of ruling the possibilities out.

FOOD RESOURCE is a bit politicized too as developing it mostly depends on the political & economic conditions.It is recorded in the history that many a times countries developed a rivalry on food resources.If the one had good crops,irrigstion systems & fields the other attacked in jealousy.Currently in our part of earth we are also facing such disputes between India & Pakistan especially on water issues.

FOOD SCIENCE & FOOD TECHNOLOGY is not much developed in our country.there need tobe developing more infrastructure and the human resource in this field.Also there is need to address the issues which are country specific.

It is my pleasure to initiate my blogs on  my blogs on my 21st birthday.
The purpose of my this blog is to be a helping hand in my effort to acheive this Projects aim.i believe if we work hard then someday even after death we get the reward of that hardwork in any form.